These bright Cocinaware pots purchased at HEB should be fun and easier to use than covering baking dishes with aluminum foil.
The cold weather just doesn’t want to give up this year, even here in southeast Texas, where the winter temperatures usually bounce around, chilling us to don our jackets and sweaters for a few days, then soon after, heating back up enough to coax us back into shorts. Since sometime around Thanksgiving many of the days have been grey and bleak with the highs just into the 50s, if that, and here we are. Tomorrow starts March, and my winter coat lays over the back of the rocking chair, just waiting to be grabbed as I head to work or out to walk a little black and white papillon.
With all this cold, almost every weekend, I’ve put together a pot of soup or popped a roast with vegetables into the oven, making enough to divide into lunches to carry to work or for some quick leftover suppers.
I’ve been making the roasts in glass baking dishes with aluminum foil as a cover. This works OK, but every time I start the cooking process, I’ve been longing for a dutch oven with a proper lid. I have two cast-iron pots, both of the famous French name, bought second-hand many years ago. The large oval one has a lid and served me well to bake chickens and cook stews on the stovetop. With so much use, it’s become so pitted up and rusty that it’s now found a resting spot out in the garage, waiting to be put out for the next yard sale or maybe or to be an interesting planter. The other, a smaller yellow round pot, doesn’t have a lid, and none that I have seem to fit well.
I haven’t been willing to put out the money for name-brand dutch ovens that I’ve seen at the department stores and the discount stores really didn’t have anything that really fit the bill. Today, I stopped off to do my weekend grocery shopping at an HEB, which is larger than the ones where I usually go. This store has a large kitchenware department, and right as I was passing by, my eyes lit upon some colorful dutch ovens and other cookware. The brand of HEB’s cookware is Cocinaware. The enamel-covered dutch ovens come in two sizes, 2.8 quarts and 5.2 quarts. I soon decided on a turquoise green, but was unsure of the size to buy. I wanted one that wasn’t so big; the smaller would be good for a roast and some veggies, but probably wouldn’t be big enough for pot of chili. In the end, just put both into my shopping cart. The price was right: $19 and some change for the small pot and just ten dollars more for the 5.2 quart pot. Together, the $50 for both was less than I had seen for any other single pot that I had seen in the store or online.
With my other groceries, I picked up a pork roast and a couple of cans of sauerkraut, so that’s what’s in store for the trial run tomorrow.
These dutch ovens are pretty and seem well-made. I don’t know if they’ll near as long as the second-hand ones that they are replacing. But I reckon they might.
Filed under: It's What I Like, All About H-Town (Houston) | Tagged: cast iron, Cocinaware, cooking, cookware, dutch oven, HEB, Houston weather, kitchenware, pork roast, sauerkraut, Texas, winter | Leave a comment »