A View from the Suburbs: Not All the Dips Are in Washington; Here Are a Couple That Everyone at Your Holiday Festivities Will Want To Socialize With

The counter was filled with recipes, and then later filled with the results.

In less than two weeks Christmas will be here. 

I know that I haven’t posted anything for over a month.  I’ve been bummed by the entire political scene and just haven’t even wanted to write about any of that, but there are many other sites that express my viewpoint (check out my blogroll–“Places I Frequent”–esp. Towleroad and AmericaBlog Gay), so “my two cents” would only be just that.

More than anything, I’ve been busy, and with the time change, it’s usually dark when I arrive home from work, so the evenings seem shorter even though the actual clock time is the same as before.  Then too, there was Thanksgiving and an entire Sunday afternoon putting up a storm door on the backdoor, the continual necessity of sweeping up the acorns, and now the leaves, dropping from the otherwise wonderful oak tree which shades my house and patio.  More recently, another birthday decided to pass my way.

But most of my time has been spent preparing and decorating my house for a holiday open house for my colleagues and friends.  I had never gotten myself together to have a party after I had bought my house and moved in, now more than a year ago.  So as my mom used to say, “It was ‘high time.'”

I think my house looks plenty “Christmasy,” not over-decorated, but something in every part to say “tis the season.”  The dining room window is just the place for the tree, a white one trimmed in red and gold.  (Take a peek at the banner above.)

This was my first big party in years, so, of course, I overdid it.  Every evening for more than a week, I was cooking or baking something–9 pounds of meatballs, a turkey, even a roast made on the barbeque, plus a variety of cookies, a sugar-free fruitcake, queso and chips, some dips, and who knows what else.

I had dug out my recipes, wanting to make things I hadn’t had the chance to for years.  A couple of the dip recipes are even better than I had remembered.  And if you want to try them both, you can make them both, one right after the other, and only have to clean up the food processor once!

This first one is so good it will knock your socks off!

Beau Monde Dip

  • 12 ounces sour cream
  • 12 ounces mayonnaise
  • 2 tablespoons minced onions
  • 2 tablespoons Beau Monde spice (I used Spice Islands brand)
  • 3-4 tablespoons fresh dill (my recipe calls for 2 tbsp. dry dill weed but I think the fresh dill is what makes this dip so good)
  • 2 tablespoons fresh or dry parsley (I used dry)
  • 1 large unsliced round loaf of pumpernickel rye bread (if you can’t find pumpernickel, any kind of heavy, coarse bread will do)
  • 1 small sliced loaf of pumpernickel rye bread

I used to mix this up in a bowl, but it’s super easy using a food processor.  Put a couple of green onions into the processor and pulse into fine pieces.  Add a generous handful of fresh dill and pulse again.  (If you’re using fresh parsley, pulse it in now.)  Add the sour cream and mayonnaise, then the Beau Monde spice and dry parsley.  Pulse until well mixed and the color is consistent.  Refrigerate at least 2 hours before serving.

Just before your party starts, hollow out the center of the round loaf of bread with a knife to form a “bowl”; be careful not to cut through the bottom of the loaf.  In fact, leave at least a couple of inches of bread on the sides of “the bowl.”  Put the “bread bowl” on a large plate or platter.  Cut or tear the bread removed from the center into pieces to be used for dipping and place them around the bowl.  Cut or tear more pieces from the second loaf for additional bread for dipping. 

Most people love the dill taste and using the bread makes a nice change from chips.

This second dip recipe is a great alternative to traditional guacamole.  Not only is it easy–and tasty–but it will last in your refrigerator for a week and won’t turn brown.

Guacamole Cheese Dip

  • 2 large avocados
  • 1 8-ounce package of cream cheese
  • 3 tablespoons lemon juice
  • Dash of Worcestershire sauce
  • 2-3 green onions
  • 1 teaspoon salt

Pulse the green onions into fine pieces.  Add the rest of the ingredients and pulse until smooth.  Refrigerate for at least 2 hours before serving.

Advertisements

View from the Suburbs: Spring Blooms and Washington Protests

"We made it through the winter!"

It’s great to have a free day, especially when it’s a beautiful, bright early spring one.  I’ve already mowed the back yard and weeded where it was needed.  Snapdragons and yellow lilies are already blooming.  These were in some of the pots that I dragged back and forth into the garage over the past few months, when we had such an unusual number of nights (and days) below freezing.  These bright beauties seemed determined to show off even after just a short period of days of warmer weather.

Since I moved out into my house a few months ago, I have become much mellower.  The yardwork and other household tasks keep my hands and mind busy.  Of course, work itself, along with the commute that gets me there, takes up a good portion of my week days.  That’s why I haven’t been writing here as much as when I lived in my apartment much closer to work.

I still keep up with what’s going on in “my world”.  I’m sure a lot of people who hit on my blog are interested in the same topics as I am.  If you like what you see, you can click onto what’s happening in the gay news, local Houston news and weather, and news about my home state, Kansas.  Just slide down to the side bars and you’ll find what I’m reading.  My favorites are: Towleroad, The Advocate, Pink News, and dosmanzanas (if you read Spanish).  I also take a look at chron.com and Kansas.com for local news in Houston and Kansas, and cnn.com and msnbc.com for U.S.  For world news, I often read abc.es and latercera.cl (again both are in Spanish). ( I mentioned before that I had been an Arab linguist in the Air Force. That was a long time ago, and the vocabulary I used most of the time was pretty specific, so through disuse over the years, I’ve pretty much lost my Arabic, but I studied Spanish in high school, college, and elsewhere, so even though my speaking is rusty, I still read most of what’s in the newspaper fairly well.)

And don’t let me forget, it’s March Madness, and I definitely have to keep up with the games, especially since both K-State and KU are in it.  (Both won in the first round.  I’m doing pretty lousy with my picks in the pool at outsports.

So speaking of linguists, Air Force, and gay news, even with all my yardwork and other tasks, I’ve been trying to keep up with what’s been happening to Lt. Dan Choi and Capt. Jim Pietrangelo, who were arrested during a protest against DADT (“Don’t Ask, Don’t Tell”) yesterday, after they handcuffed themselves to the White House fence.  At the moment, it seems that nobody even knows their whereabouts, even though it was reported that they were to be arraigned today in a court in Washington, D.C.  Check Americablog and Towleroad for updates.  That’s what I’ll be doing.

Now, it looks like the sun is gone, and it might rain, so I’d better head out and put the lawnmower and extension cords back into garage.

Rachel Maddow Show Reports Obama Will Allow Some Benefits for Same-Sex Partners of Federal Employees

maddowI just finished watching a segment of the Rachel Maddow Show on MSNBC. As part of tonight’s show, which included a lot about the events in Iran, she reported that tomorrow President Obama will award benefits for partners of gay federal employees. The few details which were given came from NBC White House correspondent Chuck Todd via telephone.

It seems that this action might be in response to the amount of negative reaction to the Department of Justice’s defense against a case that might have gone to the Supreme Court against the Defense of Marriage Act (DOMA), which basically denies federal recognition to same-sex marriages that are legal in some states and also says other states don’t have to recognize those marriages either. There are lots of details about this whole controvery on Americablog, Pam’s House Blend, and Towleroad, so go to these sights if you want more on this.