On this last day of the month, another front came through this afternoon bringing in a cool spring wind from the north, but March is hardly “going out like a lion.” Though we’ve had other storms come through, not much precipitation has come with the wind.
Despite the lack of much rain, the little garden behind the garage has been producing fresh vegetables for supper. The turnips, especially, have been delicious, whether raw or cooked.
The beans I’ve planted haven’t come in very well, and i don’t know whether I will fill in with more. In reality, fresh, store-bought beans taste pretty good, and there’s no bending over to pick them.

Green peas and turnips sautéed with some bits of green onion, all fresh from the garden, make for a delicious veggie dish for supper.
Filed under: Gardening and Flowers, It's What I Like, Talking About Food | Tagged: gardening, green onions, green peas, home-cooked, Houston weather, lettuce, sautéed turnips, turnips, vegetable garden | Leave a comment »