A Couple of Tricks Help Make for a Delicious Sunday Breakfast

Here's Sunday Breakfast!  An easy omelet made with leftover Mexican rice and crunchy wheat tortillas.

Here’s Sunday Breakfast! An easy omelet made with leftover Mexican rice and crunchy wheat tortillas.

Heloise I ain’t.  But along the way, I’ve learned a number of tricks that help make cooking faster and easier.

The weekend is the only time I can make a real breakfast.  On most weekdays, the first meal of the day is a couple of toaster waffles snarfed down on the main road between my neighborhood streets and the freeway.

On Saturday and Sunday, when I finally rouse myself enough to want something to eat, I’ve already drowsily completed a few other tasks such as pulling out chunks of chickweed from the garden, or like this morning, repotting a couple of African violets.

I rarely disappoint myself with home-cooked breakfast; this morning it was an omelet made with bacon and Mexican rice left over from yesterday’s takeout.  Alongside came a couple of wheat tortillas.

If you re-package bacon and store in the freezer, it won't spoil and go to waste.

If you re-package bacon and store in the freezer, it won’t spoil and go to waste.

Trick 1:  I used to never be able to finish a package of bacon before it began to spoil in the refrigerator, but from my sister, I learned how to keep ready-to-cook bacon on hand.  Just freeze it!  After you get the bacon home from the store, open the package.  Separate the slices of bacon and lay the individual slices on sheets of non-stick aluminum foil (or wax paper).  Layer the foil sheets, being sure to cover the bacon on the top with another sheet of foil.  Put the foil layers of bacon in a freezer bag, folding the foil to fit into the bag, if necessary.  Then whenever you want bacon, just take the bag out of the freezer and easily pull off as many slices as you want.  No more spoiled bacon!

Trick 2:  Heat up wheat tortillas in a regular toaster.  Just fold the tortilla in half and ease one end into the bread slot of the toaster.  Gently  push it down while you push the toaster lever down.  Set it for about medium time.  When it pops up, turn the folded tortilla around and do the same to the other end.  To me, the resulting crunchy tortilla tastes much better than one heated in the microwave.  It’s just perfect for filling with scrambled eggs!

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