Yesterday was the perfect day to be outside; even with the breeze, the sunshine warmed up my face from the cooler air inside the house. I set about trying to clean and organize my veggie garden out back of the garage.
The three short rows of turnips are spreading out their thick leaves, and I think I might have glimpsed a bit of white root that is starting to be a turnip.
After last year’s poor showing, I was against planting English peas again, but somehow I did it, and the spindly plants are trying to pull themselves up the trellises by their tendrils, despite their lack of a real affinity for climbing (unlike the pole beans, who really get it). The peas’ real talent comes in the sweet white blooms they produce. Even so, when the time arrives, I can never pick enough pods of the little green balls to get more than a handful or two to throw into some soup. I couldn’t imagine trying to grow enough of these fragile plants to collect enough to fill a bowl for a family meal.
Back in November when I put in the turnips and peas, I also planted a mix of lettuce, Texas onions (which are supposed to make bulbs, and not just get to the scallion stage before the heat burns them up). and carrots. These are all doing their best although they have an ongoing contest with the ever-eager chickweed, which wants to grow anywheere it can in early spring. I tried to help out the young vegetable by getting on the gloves and pulling out the chickweed and occasional nasty nettle, but it wasn’t an easy task because in the midst of all the vegetable plants and weeds are at least 30 volunteer tomato plants, which have sprung from the compost I had tilled into the soil. Because a number of the tomatoes I had last year were heirlooms and so tasty, I’m leaving some of the bigger ones in the ground where they are and digging up and temporarily potting others to pass along to friends. The remaining ones will have to be either pulled up with the chickweed or hoed under.
My potting table at the back door is not so convenient to the garden itself but is just the right place to be the landing place for sprinklers, empty pots, and any other outside necessity. Right now, the table is also crowded with a couple of pots as an experiment of container lettuce, a number of the tomato orphans from the garden, and the starting homes flowers that I hope will grow from the seeds given to me for Christmas that came from my niece and nephew’s Kansas garden. We’ll see which can take this southeast Texas humidity.
When I arrived home from work this evening, the plants and flowers all over the entire yard and garden stood perky and were still glistening from the .30 inches of rain that had fallen in the late afternoon. Like other rains over the past few weeks , the amount of rainfall was small but is enough to keep the ground moist.
Filed under: Gardening and Flowers, It's What I Like | Tagged: compost, container gardening, English peas, gardening, heirloom tomatoes, home-grown lettuce, Houston weather, potting table, Texas onions, turnips, volunteer tomatoes | Leave a Comment »