The evening’s garden pickings–a batch of lettuce and several crunchy Hakurei turnips.
I didn’t just fall off the turnip truck, but this is the first time that I’ve ever tried growing turnips. Based on the Harris County Extension Planting Calendar, I planted turnips, lettuce, peas, and carrots in November, and of all of these, the turnips seem to be doing the best.
They came up thick, and I didn’t thin them, but I reckon I will be doing that as I pull up some to eat. The tops are full and green, and cover the roots, which are basically trying to push themselves out of the ground.
I planted a hybrid turnip, called Hakurei, which I ordered online from Johnny’s Seeds. Overall, I like this seed company and feel like I’m getting better quality and more seeds to the packet compared to what I get at the neighborhood big box stores. Of course, with the shipping the cost is going to be more; however, Johnny’s Seeds has a fast turnaround on the order; I’ve usually gotten the seeds in my mailbox just a couple of days after I placed the order.
These Hakurei turnips are crunchy and have a mild flavor. I also like a turnip that has a bit of a bite, so next fall, I think I’ll plant the traditional purple-top as well.
Last evening, I also picked some of the lettuce that I had planted at the same time as the turnips. A lot of lettuce had gotten washed out with the rains in December and January, so what was left had gotten mature and stemy. I decided to make wilted lettuce (recipe here) and try using some of the turnip tops too. Even with the combination of flavorings of fried bacon, sugar, and vinegar, the greens were just too tough to make a good salad.
This morning I’ve been out in my little patch pulling up chickweed and caging tomato plants, some of which I grew from seed and some that came up volunteer from the compost I had tilled in last fall. The best tomatoes I’ve ever grown are Purple Cherokees, so I ordered these and another called Green Cherokees from Johnny’s Seeds. I’m just learning to get the plants started and then transferred into the garden. We’ll see how well my little transplants do!
Though my three rows of turnips aren’t that long, I’ll have plenty for snacking and salads for quite a while this spring. After they are done, in their place will go okra, which I haven’t had great luck with in the past couple of years. But okra is really only happy in the hot summer sun, and I probably have been trying to plant them too early.
Filed under: Gardening and Flowers, It's What I Like | Tagged: Cherokee Green tomato, Cherokee Purple tomato, fall garden, gardening, Hakurei turnips, Houston gardening, Johnny's Seeds, okra, Texas gardening, transplanting tomatoes, wilted lettuce recipe | Leave a Comment »