Puddin’ Meat–Good Food for a Cold Morning; (Mom’s Recipe Found and Included)

A few days ago, I mentioned hamburger gravy, tuna gravy, and chipped beef gravy. Another of what I would call “country” foods that my mother made was puddin’ meat. We didn’t raise our own hogs (my sister says my dad thought they might hurt kids), but we frequently got pork from some neighbor, and for [...]